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Stuffed Tofu with Minced Meat
A savory tofu dish stuffed with a succulent meat filling. Four golden pieces sit neatly on a wide, gold-rimmed bone china plate. Steam rises in soft, fragrant curls, carrying an aroma that stirs the appetite at once. The tofu is finished in only a few bites, and the amber sauce left behind is too delicious to leave untouched — made to be poured over rice.
Source
Obtained by cooking

