Made with yellow boulder beef chunks and offal together with redcloud chili sauce. The chef who invented this dish is very skilled in martial arts.

"There was a poem from the Primeval Imperium days that went: 'Looking upon the bullfight from a distance, the shadow of the hair bun mixed with the clouds.' This is the origin of 'beef offal.'"
"You could do with less marketing mumbo jumbo when recounting history."