Escoffier
Tasteful Excellence
IcePolearmFontaine May 6, 2025The ex-head chef of Hotel Debord, renowned throughout Fontaine as the Patissiere Supreme and vanguard of precision gastronomy. Has incomparably strict standards when it comes to cooking.
Profile
Base HP
13348
Base ATK
347
Base DEF
732
CRIT Rate
19.2%
Lv.1 → Lv.90 Ascension Materials
IceTalents
Kitchen Skills
Performs up to 3 consecutive spear strikes.
Charged Attack
Consumes a certain amount of Stamina to perform an upward thrust.
Plunging Attack
Plunges from mid-air to strike the ground below, damaging opponents along the path and dealing AoE DMG upon impact.
Low-Temperature Cooking
Tap
Activates her All-Spectrum Multi-Use Cooking Mek in its Cold Storage mode and deals AoE Cryo DMG to nearby opponents.
Cooking Mek: Cold Storage Mode
Follows the current active character and fires Frosty Parfaits at nearby opponents at intervals, dealing Cryo DMG.
Arkhe: Ousia
At intervals, Escoffier will summon a Surging Blade when activating her Cooking Mek in Cold Storage mode, dealing Ousia-aligned AoE Cryo DMG.
Hold
Activates her All-Spectrum Multi-Use Cooking Mek's Off-the-Cuff Cookery Mode.
● Off-the-Cuff Cookery Mode
· Places the Cooking Mek on the field. The Cooking Mek can absorb elemental attacks. When the absorbed elemental energy hits a certain limit, Escoffier can convert the ingredients placed within it into wonderful food.
· Escoffier needs time to purchase new ingredients, so she can only make a certain number of dishes like this each week. The number of dishes Escoffier can make resets every Monday at 4:00 AM.
Scoring Cuts
Passive Talents
Better to Salivate Than Medicate
Inspiration-Immersed Seasoning
Constant Off-the-Cuff Cookery
Cooking Mek: Off-the-Cuff Cookery Mode
· Places the Cooking Mek on the field. The Cooking Mek can absorb elemental attacks. When the absorbed elemental energy hits a certain limit, Escoffier can convert the ingredients placed within it into wonderful food.
· Escoffier needs time to purchase new ingredients, so she can only make a certain number of dishes like this each week. The number of dishes Escoffier can make resets every Monday at 4:00 AM {TIMEZONE}.
Constellations
Dulciaria Structura
1Pre-Dinner Dance for Your Taste Buds
You must first unlock the Ascension Talent "Inspiration-Immersed Seasoning."
2Fresh, Fragrant Stew Is an Art
If you hit multiple opponents with a single instance of Cryo DMG, Cold Dish stacks will be consumed based on the number of opponents hit.
● Cold Storage Mode
Activates her All-Spectrum Multi-Use Cooking Mek in its Cold Storage mode and deals AoE Cryo DMG to nearby opponents.
Cooking Mek: Cold Storage Mode
Follows the current active character and fires Frosty Parfaits at nearby opponents at intervals, dealing Cryo DMG.
3The Bakery Magic of Caramel Browning
Maximum upgrade level is 15.
4Secret Rosemary Recipe
You must first unlock the Ascension Talent "Better to Salivate Than Medicate."
5Symphony of a Thousand Sauces
Maximum upgrade level is 15.
6Tea Parties Bursting With Color
· When your party's active character's Normal, Charged, or Plunging Attacks hit opponents, Cooking Mek: Cold Storage Mode will fire off another Special-Grade Frosty Parfait, dealing 500% of Escoffier's ATK as AoE Cryo DMG. This DMG is considered Elemental Skill DMG.
This effect can be triggered once every 0.5s, and this effect can be triggered 6 times within the duration of one Cooking Mek: Cold Storage Mode.
● Cold Storage Mode
Activates her All-Spectrum Multi-Use Cooking Mek in its Cold Storage mode and deals AoE Cryo DMG to nearby opponents.
Cooking Mek: Cold Storage Mode
Follows the current active character and fires Frosty Parfaits at nearby opponents at intervals, dealing Cryo DMG.
Ascension
Character Ascension
Talent Upgrade (All 3 Talents)
Total Materials Required
5,377,500
Beryl Conchx168
Shivada Jade Sliverx1
Shivada Jade Fragmentx9
Shivada Jade Chunkx9
Shivada Jade Gemstonex6
Crown of Insightx3
Teachings of Justicex9
Guide to Justicex63
Philosophies of Justicex114
Meshing Gearx36
Mechanical Spur Gearx96
Artificed Dynamic Gearx129
Eroded Hornx18
Secret Source Airflow Accumulatorx46Guides
Spiral Abyss Statistics
Usage Rate (Constellation)
Usage Rate (Characters, Weapons, Artifacts)
Builds
Builds
Escoffier (Off-field DPS/Support) | Build
Character Guide • Build: Escoffier | Update Date: 05/10/2025 | Editor: ._.samantha._.
• Best Weapon(s):
Signature weapon that buffs damage and supports the team
Favonius Lance
Provides Energy for the entire team, but has lower personal damage.
• Replacement Weapon(s):
Stat-sticks for personal damage.
If none of the above are owned:
Use any offensive polearm with ATK%, Energy Recharge or CRIT stats.
• Best Artifact Set:
• Second Best Artifact Set:
• Third Best Artifact Set:
• Main Stats Priority
<goblet> Cryo DMG Bonus% or ATK%
<circlet> CRIT DMG or CRIT Rate
• Substats Priority
CRIT DMG
ATK%
• Talent Priority
2) Elemental Burst: Scoring Cuts
N/A) Normal Attack: Kitchen Skills
• Notes:
Tenacity of the Millelith sacrifices personal damage for small team buffs.
ATK% Goblets are likely to outperform Cryo DMG Bonus% Goblets with Furina in the team.
Elemental Mastery should be avoided if not building for Melt
Synergies
Other
Namecard
Escoffier: Charm
Namecard style. For Escoffier, a certain relationship exists between rhythm and flavor. Why, then, does she not fuel her compositions with delicious food? The answer is quite simple — consistent flavors are reliable and comforting, but no one wants to hear the same song over and over.
Special Dish
Gateau Debord: Magnifique
Outfits
Sorbet Honey Pie
DefaultEscoffier's outfit. Befitting the "Patissiere Supreme," the finely sewn flying sleeves on Escoffier's work uniform are as refined as the cakes she bakes, inevitably evoking thoughts of pure, exquisite sweetness.
Stories
For many years, Fontainian cuisine — exemplified by a focus on elegant sophistication — has been a popular palate-pleaser throughout Teyvat. If you were to inquire among food critics as to who best embodies the principles of Fontainian food, few if any would omit the great "former head chef of the Hotel Debord," Escoffier, from the forefront of their name lists. In the eyes of discerning diners, Escoffier is both the founder of "precision gastronomy" and a leading proponent of "the principles of innovative cuisine." She excels at taking flavorings measured with the precision of scientific rigor and crafting them into dazzling, dynamic taste experiences. According to countless food critics, she is a "demon chef" who continues to breathe new life into the culinary world while sending shivers down the spines of dietary dinosaurs — those stubbornly unreceptive to change and fresh avenues in culinary evolution. While improving the industry's technology and techniques, she has successfully lowered the costs involved, effectively democratizing high-end dining and putting famous dishes on the tables of ordinary folk. According to her students and peers, she is discipline incarnate. There is no slacking on her watch — even the tiniest mistakes caused by a lapse in concentration or momentary distraction are met with scathing critiques. Crafting a dish worthy of even a perfunctory nod of approval requires absolute respect for each ingredient and the utmost sincerity and caution at every stage of the cooking process. As Navia and her other friends see it, Escoffier is a patient and thoughtful woman who finds inspiration in complex symphonies and conversations with companions alike. Joining her for a spot of afternoon tea is much like opening a surprise gift — there is always something new and unexpected in store. Yet for Escoffier, there is no dwelling on past glories — in her eyes, there is only the now and her goals for the future. Even when tasting a creation into which she has poured her heart and soul, she only stops to enjoy her work for a fleeting moment before turning her attention to the tiniest of flaws that even a seasoned critic would fail to notice. "There's still a long way to go to achieve perfection!"